Recent News
CambridgeHOK to design and build huge year-round Lincolnshire strawberry facility
The new six-hectare glasshouse packaging and cold store facility in Carrington, near Boston, will be able to produce 750 tonnes of strawberries at any one time, providing "the highest-quality local strawberries all year round". Project leaders say the development will be a "first of its kind for size, complexity, sophistication and green credentials" in the UK horticulture market. It will see...
Let’s Talk Business… with Ancora Law
As the firm's motto, Making Law Easy, suggests, the goal is to simplify current solicitor processes, with the guarantee that clients will always be put first. The company plans to make this happen by introducing contemporary technologies into traditional practice, which includes video calls, online client access portals, online bill payments and an accessible case management system. Ancora Law...
Listed building welcomes first tenants after £1.2m renovation
SAAF Education recently moved into Bayles House, which sits behind Danish Buildings in High Street, Hull, and is one of Allenby Commercial’s most ambitious projects. They will soon be joined by RENOTS, a new business launched by Megan Stoner after she decided to branch out with her fitness and rehabilitation services. Allenby Commercial acquired the site in autumn 2017 as it built a portfolio...
Booming cookie business is sweet treat for town’s high street
Since establishing The Cookie People Company in January 2018, owners Andy and Toni Robinson have amassed more than 38,000 followers on Instagram. Now the husband-and-wife duo want to replicate that success in their home town after negotiating a three-year lease with PPH Commercial for the former Yorkshire Bank unit in Ashby High Street. Mrs Robinson, 30, said: “Our move to a bigger premises on...
Progressive law firm calls top chef to the lunch bar
A chef who has shone in Michelin-starred restaurants around the world is now spearheading a healthy eating drive by a law firm working to promote the wellbeing of its staff. As executive chef at Pepperells, Amy Heward runs Thyme, the staff restaurant that has opened at the firm’s offices in Hull. She’s also leading the initiative to supply tasty and wholesome dishes to Pepperells’ offices in...