Steakhouse set to make sizzling debut at Flemingate

21st Jan

Renowned for serving the finest Himalayan salt-aged beef, including wagyu, Tomahawk Steakhouse has perfected the art of creating specialist steak dishes for “authentic meat connoisseurs”.     
Independently owned Tomahawk, which has six restaurants in North Yorkshire and the North East, including in Newcastle and Darlington, will open its doors in March after an extensive refurbishment and fit out of the unit previously occupied by Gourmet Burger Kitchen.   
The opening at Flemingate is part of a wave of new Tomahawk restaurants in thriving northern destinations, with new venues planned in York, Harrogate and Wilmslow, Cheshire.
Tomahawk’s menu features a range of steaks including 8oz fillet and rump, 10oz ribeye, 12oz sirloin, 18oz Chateaubriand, a whopping 20oz porterhouse or the ultimate 36/38oz Tomahawk.
Other options include duck pancakes; salt and pepper squid; crab and lobster spring rolls; chicken katsu, plus fish offerings, a range of sides and salads, vegetarian and vegan dishes, and gluten-free options.
Owned and developed by Hull-based regeneration company Wykeland Group, Flemingate is Beverley’s largest regeneration scheme and features big names such as Debenhams and H&M as well as being home to the East Riding College campus, an 80-bed Premier Inn hotel and a six-screen Parkway digital cinema.
David Donkin, Wykeland property director, said: “We’re excited that Tomahawk Steakhouse is joining the Flemingate family and will add to the many reasons to visit and enjoy the centre.
“Tomahawk has an excellent reputation for the quality of the dining experience it offers to customers and is a great fit for Flemingate and Beverley.
“Tomahawk’s current and planned restaurants are all in thriving northern cities and towns, so the decision to open in Beverley is yet another great vote of confidence in the town.
“It also means Flemingate is now almost 100% occupied, so we’re very much bucking the high street trends.”

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