The Wheatsheaf pub in Kirk Ella is set to reopen this week after a major refurbishment.
A six-figure investment has transformed the venue and, to celebrate the reopening, there will be a soft launch as well as a welcoming party on Thursday (May 20).
The pub has been given a new lease of life to provide guests with the perfect space to sit back and enjoy quality food and drink, paired with impeccable service. The transformed space accentuates the warm and welcoming dining area, complete with a contemporary colour scheme, a new bar adorned with crafted cask ales, and a cosy snug area.
A new menu will offer traditional pub classics as well as an array of contemporary dishes. The Sunday roast menu includes traditional choices and meat-free options using premium ingredients. Alongside this, seasonal specials will offer further variety. The new drinks menu includes signature G&Ts, each with its own twist, classic cocktails, a wide selection of beers, as well as no and low and gluten-free options.
Andy Cane, general manager at The Wheatsheaf, said: “We can’t wait to open our doors and provide a very warm welcome to our locals. Our teams are primed and ready to go to provide the very best service our guests expect – and not to mention, unveil our new interior and menus. We hope guests love it as much as we do; while having a contemporary look, we’ve kept our warm and authentic look and feel that we’re known for intact.
“We’ve worked hard on developing a new menu that we’re confident our guests will love. It’s full of traditional favourites as well as seasonal specialities – it’s been long overdue and we’re looking forward to welcoming back everyone very soon.”