Recent News
360 Accountants streamline business with two mergers
The move comes after a lengthy client consultation. 360 asked what it could do to improve people’s experience. As many businesses use all three services – and so in the past have been receiving 3 separate invoices – from January 1 2020, clients will now receive a single invoice from 360. Andy Steele, founder and director of 360 Chartered Accountants, which will be celebrating its 10th birthday...
Daisy Appeal says thank you with a silver flower as Nicky is knocked out by nominations
Nicky Hern Holthuysen, who lives near Anlaby, received a specially handcrafted daisy charm from Karen Guest, Partner at Guest & Phillips jewellers and a trustee of the Daisy Appeal. The charm was made from silver with a natural citrine stone by Savannah Beal, a jewellery manufacturing and design apprentice with Guest & Phillips in Beverley, and was offered as a gift with members of the public...
Phoenix owner Wold Outdoor welcomes new business development manager
Patrick Hewitt, the former chief operating officer at Waltons Publications in Grimsby, has joined Wold Outdoor, the company behind East Yorkshire's most viewed digital advertising site. Alison Johnson, managing director, said: “Hull has a thriving business and digital community and has been named as a major player to secure the UK’s top position as the digital capital of Europe. Digital...
Wine night heralds launch of new 1884 Wine & Tapas Bar menu
An award-winning restaurant has entered the new year by unveiling exciting new menus and another in its series of ever-popular wine nights. 1884 Wine & Tapas Bar will serve up a succession of culinary delights over the last weekend of the month, with the wine celebration on Friday, January 25, and the launch of a new menu the following day. The previous wine event in November attracted a...
Schoolgirl chef to take over top restaurant for Veganuary event
Lucy Musgrave will step up as consultant chef at 1884 Wine & Tapas Bar, working with the restaurant’s top team to present a Veganuary night on Thursday, January 30. Although too young at 15 to actually work in the restaurant’s kitchen, Lucy will devise about half of the dishes and will create some of the dessert elements in her kitchen at home, which has been brought up to food hygiene standards...