A hotly anticipated new restaurant is counting down to a launch night in October with a top team of culinary recruits. Cucina 1884 will bring a mix of classic and contemporary Italian cuisine to the centre of Hessle with almost all of the staff hand-picked from the multi award-winning 1884 Dock Street Kitchen, which closed during the summer. Jane Cook, director of the new restaurant on the...

Deborah Spicer, director of 1884 Wine & Tapas Bar, is also urging diners to support the region’s independent restaurants as her venue enters its 10th year. Deborah said: “The dining and drinking scene in Hull has changed beyond recognition since we started planning our project ten years ago and we’ve been at the forefront of that, first as the Wilson and, since 2015, as 1884 Wine & Tapas Bar....

Deborah Spicer, director of 1884 Wine & Tapas Bar, is also urging diners to support the region’s independent restaurants as her venue enters its 10th year. Deborah said: “The dining and drinking scene in Hull has changed beyond recognition since we started planning our project ten years ago and we’ve been at the forefront of that, first as the Wilson and, since 2015, as 1884 Wine & Tapas Bar....

Now over a year into its mission of transforming East Yorkshire’s dining scene, the Pig & Whistle in Beverley proudly presents a brand new offering. The stylish Market Menu has been expertly crafted around high quality ingredients and mouth-watering dishes, giving patrons the opportunity to try something new or indulge in their personal favourites. To start off, you can choose from classics such...

A qualified teacher has opened her own classroom in a Victorian shopping arcade after making the switch from GCSEs to gin. Emma Kinton and her partner Simon Pownall have already issued glowing reports on the students who have started the new term at Hotham’s Gin School. The business itself is receiving top marks and passed a test set by an award-winning restaurant with flying colours. The couple...